Gorée Cuisine Menu

Gorée Cuisine, nestled in Chicago’s vibrant 47th Street corridor, offers an authentic taste of West African flavors, with a special focus on Senegalese classics. The menu is a vibrant celebration of rich, soulful dishes like Yassa Fish Tilapia, Yassa Lamb, and the ever-popular Dibi Lamb served alongside fried plantains. Their Senegalese Mint Tea and Hibiscus Tea provide refreshing contrasts to the bold, well-seasoned mains. Highlights such as Fataya, Spring Rolls, and Alloco Plantain showcase the depth and diversity of their culinary heritage. The house specialties, including Thiou Curry with Chicken and the flavorful red snapper Tiebu Dejun, embody a perfect balance of spice and comfort. Diners frequently praise the freshness and meticulous preparation, describing each bite as a warm embrace of tradition. The family-run atmosphere, combined with attentive service, enriches the experience, making Gorée Cuisine a standout destination for anyone eager to explore authentic West African flavors in Chicago.